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Slow-Cooker Turkey Mole Tacos

Food Network Kitchen
  • 495 minutes
  • Serves 6

INGREDIENTS

1

Turkey breast (about 2 1/2 pounds), skinless bone-in

2

Carrots, large

1/4 cup

Cilantro, fresh

1

Green bell pepper

4

Scallions

1 15 ounce can

Tomatoes, no-salt-added

2 tbsp

Peanut butter

1 1/2 tbsp

Soy sauce, low-sodium

1 tbsp

Ancho chile powder

1/2 tsp

Chinese five-spice powder or ground cinnamon

2 tsp

Cocoa powder, unsweetened

18

Corn tortillas