INGREDIENTS
1/4 cup
olive oil
1 cup
chopped green onions/scallions (green part only)
1 can
diced tomatoes *
2 cans
each) tomato sauce *
1 cup
water
1 tsp
fennel seeds
1 tbsp
sage
1 tbsp
dried basil
1 tbsp
dried oregano
1 tsp
salt
1 tsp
coarse ground pepper
2
bay leaves