INGREDIENTS
2 1/2 cups
all-purpose gluten free flour, sifted
1 tsp
baking soda
1 1/2 tsp
xantan gum
1 tsp
salt
1 cup
dairy free butter or ½ cup coconut oil & ½ cup dairy free butter
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
1 tsp
clear vanilla extract
2
large eggs
2
egg whites
1 12 ounce package
FODMAP Free Chocolate Chips
1 cup
chopped nuts, optional