Quick and Easy Tomato Sauce {low FODMAP}

INGREDIENTS

700 milliliters

jar of passata

3/4

cup water

3/4

cup of the green tops of spring onions, thinly sliced (you’ll need 3-4 spring onions)

2 tsp

garlic-infused extra virgin olive oil (see notes)

1 tbsp

extra virgin olive oil

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

balsamic vinegar

Salt and pepper