INGREDIENTS
6
Carrots, medium large
6 cups
Collard greens
1 15 ounce can
Salt-free diced tomatoes
1 6 ounce can
Salt-free tomato paste
3 tbsp
Lemon juice
1 tbsp
Maple syrup, pure
3 tbsp
Soy sauce or tamari, low sodium
1 cup
Quinoa
1
Black pepper
1 1/2 tsp
Chili powder
3 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin
10 1/4 cups
Water