INGREDIENTS
1 lb
boneless (skinless chicken, cut into bite-size pieces)
1/2 cup
teriyaki sauce
1/2 cup
chicken broth (or bourbon)
2 tbsp
honey
1 tsp
mustard
1/2 cup
brown sugar
1 tsp
garlic powder
2 tbsp
dried minced onions
1/8 tsp
ground ginger
1 tbsp
corn starch
1 tbsp
water
rice (prepared)