INGREDIENTS
2
lbs Pork loin, roast
2
Carrots, medium
2
stalks Celery
4 cloves
Garlic
2 tsp
Herbs
1/2
Onion, medium
1/2 cup
Broth
1 tsp
Mustard, yellow
2 tbsp
Worcestershire sauce
1
Black pepper, fresh cracked
1 tbsp
Brown sugar
1 tbsp
Corn starch
1
Kosher salt or sea salt
2 tbsp
Butter
1/4 cup
Water