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Low FODMAP Chicken and Rice Soup with Turmeric

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast

1 1/2 cups

Carrot, rounds

1

Celery stalk with, large leaves

8

Thyme

1 1/2 cups

Brown rice, pre-COOKED

1

Salt and freshly ground pepper

1 1/2 tbsp

Turmeric

8 cups

Water