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How To - The BEST Gluten Free Blueberry Scones

Christine
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, fresh

1 tsp

Ginger, ground

1

Egg, large organic

1/8 cup

Applesauce, organic

1 tsp

Lemon juice, fresh

2 tbsp

Maple syrup

1 1/3 cups

Almond flour

1/2 cup

Arrowroot flour

1 tsp

Baking powder

1/8 tsp

Salt