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Nova Scotia Oatcakes

Molly Watson
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

Rolled oats/traditional oatmeal

1 cup

All-purpose flour

1/4 tsp

Baking soda

3/4 cup

Brown sugar

1 1/4 tsp

Sea salt, fine

3/4 cup

Shortening or butter

1/4 cup

Water, very hot or boiling