LaHave Bakery Oatcakes

INGREDIENTS

3 cups

large flake slow cooking rolled oats

2 cups

all purpose flour

1 cup

whole wheat flour

1/2 cup

granulated sugar

1/2 cup

packed brown sugar

1 tsp

fine sea salt

1 tsp

baking soda

1 1/2 cups

unsalted butter (, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake))

1/2 cup

water ((approx.))

extra slow cooking rolled oats for rolling