INGREDIENTS
1 1/2 cups
Carrots
3/4 cup
Soymilk
1/2 cup
Rolled oats, quick-cooking
1/2 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Salt
1/2 cup
Whole wheat flour
1/4 cup
Canola oil
1 tsp
Vinegar