INGREDIENTS
8 oz
Chicken breast, skinless boneless
3
Carrots, large
1
Cilantro or basil, Fresh
1 tbsp
Ginger
1
Lime
1 cup
Mung bean sprouts
1/4 cup
Peanuts, salted
1
Zucchini, medium
1 tbsp
Thai curry paste, red
2 tbsp
Peanut butter, all natural
1 tbsp
Soy sauce
4 oz
Pad thai rice noodles
1 tsp
Brown sugar
2 tbsp
Garlic infused oil
1 tsp
Rice wine vinegar
2 tsp
Sesame oil, toasted