INGREDIENTS
1 17.5 ounce package
Sugar Cookie Cookie Mix (I used Betty Crocker)
1/2 cup
coconut oil
1
egg
1/2 cup
sweetened (shredded coconut)
blue food coloring
6
fresh strawberries (quartered (if using large strawberries, divide into smaller segments))
1/2 cup
unsalted butter (at room temperature)
6 oz
cream cheese (at room temperature)
1 tsp
vanilla extract
3 cups
powdered sugar