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Put the Lime in the Coconut Cake

Food Network
  • 185 minutes
  • Serves 10 to 12

INGREDIENTS

2

Limes

4

Eggs

1 1/2 cups

Coconut milk

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

1/2 cup

Shortening

3 cups

Sugar

1 tsp

Vanilla

1 tsp

Coconut oil

3 cups

Coconut

1 1/2 cups

Butter

4 oz

Cream cheese

1 cup

Sour cream or yogurt

1 pound box plus 1 cup powdered sugar