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Peppermint Bark Cheesecake

Recipe by Kraft
  • 395 minutes
  • Serves 16

INGREDIENTS

18

vanilla creme-filled chocolate sandwich cookie s, finely crushed (about 1-1/2 cups)

3 tbsp

butter , melted

30

starlight mints , divided

4

pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1 cup

sugar

4

egg s

1

pkg. (4 oz.) BAKER'S White Chocolate , melted

1/4 tsp

peppermint extract

1

pkg. (4 oz.) <i>Baker's</i> Semi-Sweet Chocolate , divided

2 cups

thawed COOL WHIP Whipped Topping