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Blueberry Oat Streusel-Topped Muffins

The Yummy Life
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Blueberries, fresh

1

Egg

1 cup

Oatmeal, old fashioned

2/3 cup

All-purpose flour

2 tsp

Baking powder

1/4 cup

Brown sugar, packed

1/4 tsp

Cinnamon

1/2 tsp

Kosher salt

3/4 cup

Sugar

1 tsp

Vanilla

1 cup

Whole wheat pastry flour

2 tbsp

Flax seed, ground

1/4 cup

Pecans

1/4 cup

Butter

3/4 cup

Buttermilk, lowfat

1/4 cup

Grapeseed, canola or other preferred neutral tasting oil