INGREDIENTS
6 oz
Blueberries, fresh
1
Egg
1 cup
Oatmeal, old fashioned
2/3 cup
All-purpose flour
2 tsp
Baking powder
1/4 cup
Brown sugar, packed
1/4 tsp
Cinnamon
1/2 tsp
Kosher salt
3/4 cup
Sugar
1 tsp
Vanilla
1 cup
Whole wheat pastry flour
2 tbsp
Flax seed, ground
1/4 cup
Pecans
1/4 cup
Butter
3/4 cup
Buttermilk, lowfat
1/4 cup
Grapeseed, canola or other preferred neutral tasting oil