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Favoreats

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Turkey Breast Roasted in White Wine with Pan Gravy

Anne Papina
  • 95 minutes
  • Serves 2 to 4

INGREDIENTS

2 1/2 lb

Turkey breast, half

4 cloves

Garlic

2 tsp

Italian seasoning

1

Pan drippings

1

Salt and pepper

2 tbsp

Wondra flour

1 cup

White wine

1/4 cup

Water