INGREDIENTS
1
to 1.5 pounds chicken tenderloins (or chicken breasts cut into 4 strips each - same weight)
1/4 cup
olive oil
1
lemon
1 tsp
minced garlic
1/4 tsp
salt
6
inch flour tortillas
1 cup
chopped fresh tomatoes
1/2 cup
chopped fresh parsley
1/2
to 1 cup crumpled feta cheese