INGREDIENTS
FOR THE CRUST:
1 3/4 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
vegetable oil
2 tbsp
water
FOR THE FILLING:
1/2 cup
sugar
1/4 cup
corn starch
2 cups
half and half
4
egg yolks
3 tbsp
butter
1 cup
sweetened flaked coconut
1 1/2 tsp
coconut extract
FOR THE TOPPING:
2 cups
heavy whipping cream
1/3 cup
sugar
1 1/2 tsp
vanilla extract
sweetened coconut (toasted)