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Coconut Cream Pie Bars

Brandie @ The Country Cook
  • 50 minutes
  • Serves 12

INGREDIENTS

FOR THE CRUST:

1 3/4 cups

all-purpose flour

1/2 tsp

salt

1/2 cup

vegetable oil

2 tbsp

water

FOR THE FILLING:

1/2 cup

sugar

1/4 cup

corn starch

2 cups

half and half

4

egg yolks

3 tbsp

butter

1 cup

sweetened flaked coconut

1 1/2 tsp

coconut extract

FOR THE TOPPING:

2 cups

heavy whipping cream

1/3 cup

sugar

1 1/2 tsp

vanilla extract

sweetened coconut (toasted)