INGREDIENTS
4
cod fillets
1 tsp
kosher salt (or to taste)
4 tbsp
butter (melted)
2 cloves
garlic (minced)
1/2 cup
breadcrumbs (seasoned)
3 tbsp
butter
3 tbsp
cornstarch
2 cups
whipping cream ((or half and half))
1 cup
milk
3 tbsp
Parmesan cheese (grated)
kosher salt (to taste)
black pepper (to taste)