INGREDIENTS
1/2 cup
Cilantro
1
Cilantro
1 clove
Garlic
1 tbsp
Lime, zest
1/4
Red onion, chopped (about 1/3 cup), large
1
Avocados or guacamole, ripe
2 1/2 tbsp
Lime juice, fresh
16 oz
Coleslaw mix
1 tbsp
Lime mojito seasoning
2
Salt
1 tbsp
Taco seasoning
1 tbsp
Olive oil
1
Corn & flour blend soft tortillas
3/4 cup
Sour cream, light
12 oz
Tilapia (fresh or defrosted + patted very dry)