INGREDIENTS
3/4
cup salted butter (softened)
1
cup brown sugar
1
large egg
1/4 cup
molasses
2
1/4 cups flour
2
teaspoon baking soda
1
teaspoon cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/4
teaspoon salt
1/4 cup
granulated sugar (for rolling the cookies)
1
to 2 cups white chocolate melting wafers (for dipping the cookies)