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Cast Iron Skillet Corn Bread

Alex Guarnaschelli
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs

3/4 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Cornmeal, coarsely ground

1/4 cup

Granulated sugar

1 tsp

Kosher salt

8 tbsp

Butter, unsalted

1 cup

Buttermilk

1/3 cup

Whole milk


NOTES

1 person Recommend This Recipe