INGREDIENTS
4 cups
Turkey, cooked large white and dark
2 tbsp
Turkey fat skimmed from stock
6 cups
Turkey stock
2 cups
Carrots
1/2 cup
Celery
1 tbsp
Garlic
1 cup
Green beans, cooked
1
Leek, medium
1/4 tsp
Marjoram, dry
1 1/2 cups
Mashed potatoes or shredded raw potatoes
1 3/4 cups
Onion
1/4 cup
Parsley, fresh
1
Parsnip
1/2 tsp
Savory, ground
1/2 cup
Spinach, frozen
2
Eggs beat well, large
1/4 tsp
Black pepper, freshly ground
1 cup
Flour
1/8 tsp
Nutmeg
2 3/4 tsp
Salt
1/4 tsp
White pepper
1 tbsp
Olive oil, extra-virgin
1 cup
Bread crumbs
8
slices Semi stale dense bread such as italian bread
1/2 cup
Whole milk
1/4 cup
White wine