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Crispy Smashed Potatoes

Williams Sonoma
  • 45 minutes
  • Serves 12

INGREDIENTS

3 lb

Baby yukon gold potatoes

2 tsp

Flat-leaf parsley, fresh

1

Rosemary sprig plus, fresh

1/2 tsp

Thyme, fresh

1

Pepper, Freshly ground

1

Sea salt

1/4 cup

Olive oil

2 tbsp

Butter, unsalted