INGREDIENTS
2
Chickens (about 5 pounds, whole
4 cloves
Garlic
8
Scallions
3
Scotch bonnet, fresh
3 tbsp
Thyme, fresh
1
Yellow onion, small
1/4 cup
Lime juice, fresh
1/4 cup
Soy sauce
2 tbsp
Allspice, ground
1/4 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1 1/4 tsp
Nutmeg, ground
1
Pepper, Freshly ground
1 tbsp
Salt, coarse
1/2 cup
Distilled white vinegar
1/4 cup
Vegetable oil