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Jerk Chicken

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Chickens (about 5 pounds, whole

4 cloves

Garlic

8

Scallions

3

Scotch bonnet, fresh

3 tbsp

Thyme, fresh

1

Yellow onion, small

1/4 cup

Lime juice, fresh

1/4 cup

Soy sauce

2 tbsp

Allspice, ground

1/4 cup

Brown sugar, packed dark

1 tsp

Cinnamon, ground

1 1/4 tsp

Nutmeg, ground

1

Pepper, Freshly ground

1 tbsp

Salt, coarse

1/2 cup

Distilled white vinegar

1/4 cup

Vegetable oil