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The best spaghetti Bolognese

Andrew Balmer
  • 135 minutes
  • Serves 6

INGREDIENTS

500 g

Beef mince

4

Rashers smoked streaky bacon

1

small pack Basil

2

Bay leaves, fresh

2

Carrots

2

Celery sticks

6

Cherry tomatoes

1

Chilli, red

2

Garlic cloves

2

Onions, medium

1 tsp

Oregano, dried

2

sprigs Rosemary

1

Beef stock cube

2 tbsp

Tomato puree

400 g

Spaghetti

1 tbsp

Olive oil

1

Bread, crusty

75 g

Parmesan

125 milliliters

Red wine

2

X 400g tins plum tomatoes