INGREDIENTS
500 g
Beef mince
4
Rashers smoked streaky bacon
1
small pack Basil
2
Bay leaves, fresh
2
Carrots
2
Celery sticks
6
Cherry tomatoes
1
Chilli, red
2
Garlic cloves
2
Onions, medium
1 tsp
Oregano, dried
2
sprigs Rosemary
1
Beef stock cube
2 tbsp
Tomato puree
400 g
Spaghetti
1 tbsp
Olive oil
1
Bread, crusty
75 g
Parmesan
125 milliliters
Red wine
2
X 400g tins plum tomatoes