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Baked Macaroni and Cheese

By Good Eats: The Early Years, © Alton Brown Images 2015
  • minutes
  • Serves

INGREDIENTS

8 oz

elbow macaroni

3 tbsp

unsalted butter

3 tbsp

all-purpose flour

1 tbsp

ground (powdered) mustard*

1 tsp

smoked paprika**

1/2 cup

onion, diced small

3 cups

whole milk

1

large egg

9 oz

sharp cheddar cheese, grated

1 tsp

kosher salt

1/2 tsp

black pepper, freshly ground

3 oz

sharp cheddar cheese, grated

3 tbsp

butter, melted

1 cup

panko breadcrumbs