INGREDIENTS
1/2 tsp
Poultry seasoning
2 cans
Albacore tuna in water, white
1
Parsley flakes, dried
8 oz
Vegetables, frozen
1 cup
Chicken stock
1
package Egg noodles
3 tbsp
All purpose flour
1
Salt and pepper
3 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Milk, fat free
3/4 cup
Parmesan cheese, grated
1/2 cup
White wine
about 1 cup of plain ruffles chips, crushed