INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork or veal
2
Small Pieces Meat
1/4 cup
Basil
3 cloves
Garlic
1/2 cup
Onion
1 tsp
Oregano, Dried
3/8 cup
Parsley, Fresh
1
Large Can Tomatoes
1
Egg
1
Can Tomato paste
1 lb
Spaghetti or pasta
1 dash
Red pepper flakes
2
Salt & pepper
2 tbsp
Olive oil
1 cup
Bread crumbs, Soft
1/2 cup
Milk
5 tbsp
Parmesan, Grated
2 1/2 cups
Water