INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1/2 cup
onion (finely minced)
1/4 cup
celery (finely minced)
1 clove
garlic (minced)
1 cup
tomato sauce
1 oz
can tomato paste (6)
2 tbsp
grated parmesan cheese
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
sugar
1/4 tsp
black pepper
1
small bay leaf
1 tsp
fennel seed