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Lemon-Poppy Seed Angel Cake

Better Homes and Gardens
  • 50 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon peel

1

Lemon peel

12

Egg whites (1 1/2 cups)

2 tsp

Lemon juice

1 cup

Cake flour

1 tsp

Cream of tartar

1

Dessert topping, Frozen light whipped

1/4 tsp

Food coloring, yellow

2 tbsp

Poppy seeds

1

Recipe lemon glaze

1 cup

Sugar

1/2 tsp

Vanilla