INGREDIENTS
1 tsp
Lemon peel
1
Lemon peel
12
Egg whites (1 1/2 cups)
2 tsp
Lemon juice
1 cup
Cake flour
1 tsp
Cream of tartar
1
Dessert topping, Frozen light whipped
1/4 tsp
Food coloring, yellow
2 tbsp
Poppy seeds
1
Recipe lemon glaze
1 cup
Sugar
1/2 tsp
Vanilla