INGREDIENTS
2
Bird's eye chili peppers
1/2 cup
Cilantro
1 clove
Garlic
1
Lime, Juice and zest from
1
Papaya, green
1 tsp
Papaya, seeds
1/2 cup
Peanuts, roasted unsalted
3
Squirts fish sauce
2 tbsp
Palm sugar
1/2 tsp
Pink peppercorn
1/4 cup
Rice vinegar
1
Chayote, seeded