Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch

INGREDIENTS

1 lb

Asparagus

small clove Garlic

1 tsp

Mccormick dill weed, dried

1 tsp

Mccormick garlic powder

1/2 tsp

Mccormick oregano, Leaves

1/2 tsp

Mccormick parsley

Eggs

1/2 cup

Flour

1/4 tsp

Mccormick black pepper, Ground

Salt and pepper

3 tbsp

Olive oil

1 cup

Panko

1/2 cup

Greek yogurt, Plain

2 tbsp

Parmesan

1/2 cup

Parmesan cheese, grated