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Steamed Artichokes with Tahini Dipping Sauce

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

4

whole artichokes

1/2 cup

tahini

2 tbsp

lemon juice

2 tbsp

warm water

1 clove

garlic (grated)

1/4 tsp

salt

cayenne (optional garnish)