INGREDIENTS
3 1/2
fillets oz 100 g rib eye
1/2 cup
Carrots
1 1/4 tsp
Garlic
1/2 cup
Korean cucumber side dish
1/2 cup
Shiitake mushrooms
1/2 cup
Zucchini
1 tbsp
Soy sauce
4 cups
Rice
2 tbsp
Gochujang
1
Sea salt, fine
1 tbsp
Sesame seeds, toasted
4 tsp
Sugar
1 tsp
Apple cider vinegar
2 tbsp
Sesame oil
1
Sesame oil
1
Some cooking oil
1 tbsp
Water
1/2 cup
Doraji namul ((sautéed bellflower root))
1/2 cup
Gosari namul ((korean fernbrake side dish))