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The Best Dolsot Bibimbap

Sue | My Korean Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

3 1/2

fillets oz 100 g rib eye

1/2 cup

Carrots

1 1/4 tsp

Garlic

1/2 cup

Korean cucumber side dish

1/2 cup

Shiitake mushrooms

1/2 cup

Zucchini

1 tbsp

Soy sauce

4 cups

Rice

2 tbsp

Gochujang

1

Sea salt, fine

1 tbsp

Sesame seeds, toasted

4 tsp

Sugar

1 tsp

Apple cider vinegar

2 tbsp

Sesame oil

1

Sesame oil

1

Some cooking oil

1 tbsp

Water

1/2 cup

Doraji namul ((sautéed bellflower root))

1/2 cup

Gosari namul ((korean fernbrake side dish))