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Recipe: Shaved Asparagus Salad with Lemon and Parmesan

Amy Chaplin
  • minutes
  • Serves

INGREDIENTS

1 lb

large asparagus, bottom 2 inches trimmed

3 tbsp

toasted pine nuts, divided

3 tbsp

extra virgin olive oil

4 tsp

fresh lemon juice

1/2 cup

finely grated Parmesan cheese

2 tbsp

chipped chives

Sea salt

Freshly ground black pepper