INGREDIENTS
Salad:
1 oz
package of kelp noodles
1/4 cup
shredded carrots
1/4 cup
chopped purple cabbage
1
large scallion, chopped
1
avocado, diced
Ginger-Lime Dressing:
1
-inch piece of ginger, finely grated
1/4 cup
extra virgin olive oil
Juice of two limes
2 tsp
honey
sea salt
black pepper