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Shrimp Summer Rolls with Sweet Chili Sauce

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

12

Shrimp, large

1

English cucumber

1/2

bunch Mint, fresh

1/2

bunch Scallions

1/2

bunch Thai basil

1/4 cup

Honey

1 tbsp

Lime juice, fresh

3 oz

Vermicelli rice noodles

1

Kosher salt

1 tbsp

Rice vinegar

6

8- inch round rice paper wrapper, round

3/4 cup

Sambal oelek (chili paste)