INGREDIENTS
12
Shrimp, large
1
English cucumber
1/2
bunch Mint, fresh
1/2
bunch Scallions
1/2
bunch Thai basil
1/4 cup
Honey
1 tbsp
Lime juice, fresh
3 oz
Vermicelli rice noodles
1
Kosher salt
1 tbsp
Rice vinegar
6
8- inch round rice paper wrapper, round
3/4 cup
Sambal oelek (chili paste)