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Cauliflower Curry Samosas

Michael Symon & Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

2 cups

Cauliflower florets, small

1/4 cup

Golden raisins

1/4 cup

Mint

1

Yukon gold potato, medium

3/4 cup

Coconut milk

1/4 tsp

Cayenne pepper

2 tsp

Curry powder

2 cups

Flour

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Canola oil

2 tbsp

Olive oil

1/3 cup

Vegetable oil

1/2 cup

Cashews, roasted salted

2 tbsp

Butter

1 cup

Greek yogurt

2/3 cup

Water