INGREDIENTS
2 cups
Cauliflower florets, small
1/4 cup
Golden raisins
1/4 cup
Mint
1
Yukon gold potato, medium
3/4 cup
Coconut milk
1/4 tsp
Cayenne pepper
2 tsp
Curry powder
2 cups
Flour
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Canola oil
2 tbsp
Olive oil
1/3 cup
Vegetable oil
1/2 cup
Cashews, roasted salted
2 tbsp
Butter
1 cup
Greek yogurt
2/3 cup
Water