INGREDIENTS
4
Chicken thighs (cut into 1/4- inch thin strips), boneless skinless
1/2 cup
Cilantro, leaves
1 clove
Garlic
2 tbsp
Ginger
6
Green onion
1
Jalapeno
3 cups
Napa cabbage
1/2 cup
Peanuts, toasted and chopped
8 oz
Shiitake mushroms
1/2 cup
Chicken stock
1 tbsp
Honey
3 tbsp
Soy sauce, reduced sodium
3
packs Ramen noodles, dry
1 tsp
Cornstarch
1
Kosher salt and pepper
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
1 tbsp
Vegetable oil