INGREDIENTS
1
egg
2 tbsp
oil for frying
1
chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves
garlic
4
Thai chilies
1 tbsp
oil for frying
1 tsp
oyster sauce
1/2 tsp
light soy sauce
1
splash of dark soy sauce
1/2 tsp
sugar
1 handful
Thai holy basil leaves