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Chicken Yakitori

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 clove

Garlic

1 tsp

Ginger

1/4 tsp

Red chili flakes

1

Scallions

1/3 cup

Soy sauce

5 tsp

Brown sugar, dark

1

Kosher salt and freshly ground black pepper

3 tbsp

Rice wine vinegar

2 tbsp

Sake

wooden skewers (soaked in water)