INGREDIENTS
2
chicken breasts, about 1 lb., optional
1/2
cabbage, Savoy or Napa or whatever you have
2 tbsp
olive oil
1/2 tsp
kosher salt
1
red bell pepper, seeded and thinly sliced
2
to 3 carrots, thinly sliced, see notes above
6
scallions, thinly sliced
1
small bunch cilantro, roughly chopped to yield about 1 cup
1
small red onion, thinly sliced
1/4 cup
plus 2 tablespoons freshly squeezed lime juice
1 tbsp
fish sauce
1 1/2 tbsp
sugar (4.5 teaspoons)
1/2 tsp
Sriracha + more to taste