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Thai-Style Slaw with (or without) Chicken

Alexandra Stafford
  • minutes
  • Serves 6

INGREDIENTS

2

chicken breasts, about 1 lb., optional

1/2

cabbage, Savoy or Napa or whatever you have

2 tbsp

olive oil

1/2 tsp

kosher salt

1

red bell pepper, seeded and thinly sliced

2

to 3 carrots, thinly sliced, see notes above

6

scallions, thinly sliced

1

small bunch cilantro, roughly chopped to yield about 1 cup

1

small red onion, thinly sliced

1/4 cup

plus 2 tablespoons freshly squeezed lime juice

1 tbsp

fish sauce

1 1/2 tbsp

sugar (4.5 teaspoons)

1/2 tsp

Sriracha + more to taste