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Shrimp & Snap Pea Stir-Fry

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, large

2 cloves

Garlic

2 cups

Sugar snap peas

1/2 cup

Water chestnuts, canned

2 tbsp

Ponzu sauce

3 cups

White rice, cooked long-grain

2 tbsp

Canola oil