INGREDIENTS
4
Chicken thighs, skinless boneless
1
(orange or yellow) bell pepper, red
5
Baby bok choy
1 cup
Carrot
1
Green onion
1
Sesame oil and/or soy sauce
2 tbsp
Soy sauce
1 tsp
Cornstarch
1 tsp
Gochujang
2 tbsp
Korean gochujang
1 tsp
Sesame seeds
1 pinch
Sugar
1 1/2 tsp
White sugar
1 tbsp
Cooking oil
3 tsp
Sesame oil
1 tbsp
Water
1 cup
Uncooked rice (white, brown or basmati)