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Fast and Easy Sesame Chicken Bibimbap

Jennifer
  • 25 minutes
  • Serves 2

INGREDIENTS

4

Chicken thighs, skinless boneless

1

(orange or yellow) bell pepper, red

5

Baby bok choy

1 cup

Carrot

1

Green onion

1

Sesame oil and/or soy sauce

2 tbsp

Soy sauce

1 tsp

Cornstarch

1 tsp

Gochujang

2 tbsp

Korean gochujang

1 tsp

Sesame seeds

1 pinch

Sugar

1 1/2 tsp

White sugar

1 tbsp

Cooking oil

3 tsp

Sesame oil

1 tbsp

Water

1 cup

Uncooked rice (white, brown or basmati)