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Boston Baked Beans

Liz DellaCroce
  • 75 minutes
  • Serves 8

INGREDIENTS

4 cups

navy beans (drained and rinsed )

1

medium onion (diced)

1/2 cup

molasses

1/2 cup

ketchup

2 tbsp

Nature's Intent Organic Apple Cider Vinegar

2 tbsp

dijon mustard

1/2 tsp

cloves

1 tsp

smoked paprika

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

cayenne (optional)

8

slices bacon (cut in 1/2 inch pieces)