INGREDIENTS
1
large spaghetti squash, halved (or more if you are serving more than 2 people - 1 large squash per 2 people)
500 g
lean ground turkey breast (or chicken breast, or omit for vegan)
1 28 ounce can
diced tomatoes
1 8 ounce can
tomato paste
1 cup
water
2 tsp
olive oil
1 tbsp
italian herb mix
1
white onion, chopped
2 cloves
garlic, minced
1 cup
fresh mushrooms, chopped
1
large zucchini, chopped
1
medium carrot, chopped
2 cups
chopped kale
salt
pepper
fresh basil (optional, garnish)