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Pumpkin Sweet Rolls

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin puree, canned

2

Eggs, large

2 tbsp

Maple syrup

4 cups

All-purpose flour

1/3 cup

Brown sugar, light

1 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

2 tsp

Kosher salt

1

Sea salt, flaky

4 1/2 tsp

Yeast, instant dry

1

Vegetable oil

12

Almonds, raw

5 tbsp

Butter, unsalted

1 stick

Butter, unsalted

1/2 cup

Milk