INGREDIENTS
3/4 cup
Pumpkin puree, canned
2
Eggs, large
2 tbsp
Maple syrup
4 cups
All-purpose flour
1/3 cup
Brown sugar, light
1 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
2 tsp
Kosher salt
1
Sea salt, flaky
4 1/2 tsp
Yeast, instant dry
1
Vegetable oil
12
Almonds, raw
5 tbsp
Butter, unsalted
1 stick
Butter, unsalted
1/2 cup
Milk